Business

It’s been one hell of a crazy year for me, that’s for sure. It’s hard to believe we started all this now over a year ago and since opening we’ve got so many positive reviews on the food and the truck itself. We’ve learned a ton both before we opened, …

While we are new to the Food Truck business, we are not new to capacity planning. I, the owner, Chris, spent many years in IT planning and executing projects and capacity planning is pretty straight forward for just about anything. You just need to know what you are planning for. …

We’ve been up and running now for a few months and done a bunch of events. One thing that is common is paying entry fees to park as a vendor for events or festivals. This is something that is pretty common, and nothing in general we have an issue with …

As we get closer to hitting the road, the topic of “Convenience Fees” and “Surcharges” is something we see lately as a consumer ourselves. Interestingly we had a question on our November Survey about this and the responses were interesting. We will show those down below but let’s hit the …

Through the month of November, we ran a quick survey for folks to provide us some valuable insight before we get our truck on the road. The survey is still open but the bulk of the responses are in and we promised to share some of them with you here …